Homemade Salsa

Its only appropriate that I add a Salsa recipe after my last blog on storing cilantro !! This would be a perfect gift. Its fast and easy and DELICOUS !! You can make this mild or spicy but either way, it will be great. Try this super simple and healthy recipe.

Recipe:

  • 4 lbs tomatoes
  • 1 large yellow onion, peeled
  • 1 green bell pepper
  • up to 3 small jalapeno peppers
  • 1 anaheim pepper 1 clove garlic
  • 1/3 bunch cilantro
  • 1 Tablespoon + 1 scant teaspoon salt
  • 1 Tablespoon + 1 scant teaspoon season salt
  • 1 Tablespoon + 1 scant teaspoon lemon juice (either fresh or bottled)
  • freshly ground black pepper

Core and roughly chop all produce. Remove seeds from peppers as desired. For milder salsa, remove all pepper seeds; for spicier salsa, leave some or all seeds in. Working in batches, use a food processor to chop tomatoes, onion, all peppers, garlic, and cilantro to desired size. I pulse mine until it’s just a little chunky. Pour salsa into a large bowl and add all seasoning and lemon juice. Refrigerate until needed. Makes 4-5 pints.salsa

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